Food From the Flat – E-book
Food from the Flat – Wollangarra Recipe book
A collection of homestyle recipes from Wollangarra cookbooks and the community.
This stylish cookbook showcases typical food from the Wollangarra Flat and community. It’s a wonderful memento, full of high quality photos which highlight what a beautiful place Wollangarra is.
The foreword is written by Ian Stapleton, and he shares his quirky food philosophy, and some of his favourite recipes.
This high quality cookbook showcases Wollangarra through 79 recipes including breakfast staples, porridge and bread, lunch must haves, hummus and pumpkin dip. Dinner recipes are highlighted by our Thursday Night Stew, there’s drool worthy desserts, the Blue Icing chocolate cake, sweet and savoury snacks, with our world-famous Munchie recipe and preserves, including our legendary tomato chutney.
This book will make a great keepsake of your time at Wollangarra. It’s both a beautiful coffee table book and a useful kitchen guide, filled with your new favourite recipes.